Butterflies, Ladybird and Dragonfly Cupcakes/Fairycakes
photo by froglet
- Ready In:
- 50mins
- Ingredients:
- 17
- Yields:
-
24 fairy cakes
- Serves:
- 24
ingredients
-
For the cupcakes
- 225 g self-raising flour
- 175 g caster sugar
- 175 g butter
- 3 eggs
- 1 1⁄2 teaspoons milk
-
To Ice
- 250 g butter, softened
- 500 g icing sugar
- 1 tablespoon hot water
- 1 tablespoon vanilla essence
- food coloring, 3 colours (I used red, yellow and blue liquid)
- 1 (40 g) package white writing icing
- 1 (40 g) package black writing icing
- 1 (40 g) package any colour writing icing (butterfly wings)
- 1⁄4 cup chocolate chips
- 20 chocolate sticks (I used matchmakers)
- 1⁄2 cup chocolate-covered raisins
- 1⁄4 cup hundreds and thousands
directions
-
FOR THE CUPCAKES:
- Preheat oven to 150 deg celcius.
- Sieve flour then add the rest of the ingredients.
- Bind the mixture on slow speed, then faster for 1 minute(until it looks creamy).
- Spoon into cupcake papers in fairycake sized trays.
- Bake for about 15 minutes.
-
FOR THE ICING:
- Mix the ingredients - except the colouring - in a bowl on low speed, then increase speed until light and fluffy.
- Divide mix approximately into 3 bowls.
- Add a few drops of colouring to each bowl, one bowl for each colour, and mix each bowl of icing well with a spoon.
-
FOR THE BUTTERFLIES:
- Ice each fairycake with the yellow icing.
- Break a chocolate stick into the right length for it's body and place.
- Pipe the outline of the wings.
- Fill wings with hundreds and thousands.
- Add a chocolate-covered raisin for each head.
- Pipe on white eyes with black pupils.
-
FOR THE LADYBIRDS:
- Ice each fairycake with the red icing.
- Place a chocolate-covered raisin for each head.
- Pipe on white eyes with black pupils.
- Pipe wing shape with black icing.
- Place chocolate chips for the spots.
-
FOR THE DRAGONFLIES:
- Ice each cake with the blue icing.
- Place a long piece of chocolate stick for the body.
- Place a chocolate-covered raisin for the head.
- Pipe on white eyes with black pupils.
- Pipe on white wings.
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RECIPE SUBMITTED BY
I am a very late starter in the kitchen. I have a 5-year-old daughter and a 3-year-old son and would love them to enjoy cooking as I never did until recently! I found this website whilst looking for scone recipes.I had tried to make them twice before and ended up with inedible rock cakes!!! I finally got them right after trying one of the recipes here. I like REALLY well-explained recipes, and ones with US/UK conversions.