Stop and Go Cookie Pops
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Yields:
-
30 cookies
- Serves:
- 30
ingredients
- 1 (19 1/2 ounce) package betty crocker sugar cookie mix
- 1⁄3 cup butter or 1/3 cup margarine, softened
- 1 egg
- 1 tablespoon all-purpose flour
- 30 red M&M's plain chocolate candy
- 30 yellow M&M's plain chocolate candy
- 30 green M&M's plain chocolate candy
directions
- Heat oven to 375°F
- In medium bowl, stir cookie mix, butter, egg and flour until soft dough forms.
- On floured surface, roll dough about 1/4 inch thick.
- Cut dough into 3x1-inch rectangles, using pastry wheel or knife.
- Insert 1 inch of wooden stick into a 1-inch side of each cookie.
- On ungreased cookie sheets, place cookies 2 inches apart.
- Bake 7 to 9 minutes or until edges are light borwn.
- Immediately press red, yellow and green candies into each cookie.
- Cool 2 minutes; remove from cookie sheets to cooking racks.
- Cool completely, about 30 minutes.
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RECIPE SUBMITTED BY
Mom2Rose
Flint, Michigan