Whistle Stop Chili

READY IN: 1hr 20mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large deep saucepan, saute onions and garlic in oil. Add the beef and stir until well browned, breaking up any lumps.
  • Drain any excess fat.
  • Stir in the remaining ingredients, except beans, crackers, and cheese.
  • When mixture comes to a boil, cover pan, lower heat and simmer 30 minutes, stirring occasionally.
  • Add the beans and cook for another 15 minutes or until beans are hot.
  • Serve chili hot with crackers and garnished with shredded cheese, and hot sauce if you like spicier.
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