Whistle Stop Chili
photo by Darkhunter
- Ready In:
- 1hr 20mins
- Ingredients:
- 17
- Serves:
-
3-4
ingredients
- 1 cup chopped onion
- 3 garlic cloves, minced
- 2 tablespoons cooking oil
- 1 1⁄4 lbs lean ground chuck
- 14 1⁄2 ounces beef broth
- 15 ounces tomato sauce
- 10 ounces Rotel tomatoes & chilies, drained
- 1⁄4 cup uncooked old fashioned oats
- 1 teaspoon salt
- 1 tablespoon sugar
- 1⁄4 cup chili powder
- 1 teaspoon red pepper flakes
- 1 teaspoon ground cumin
- 30 ounces canned pinto beans, drained
- saltine crackers (optional)
- grated cheese (optional)
- hot pepper sauce (optional)
directions
- In a large deep saucepan, saute onions and garlic in oil. Add the beef and stir until well browned, breaking up any lumps.
- Drain any excess fat.
- Stir in the remaining ingredients, except beans, crackers, and cheese.
- When mixture comes to a boil, cover pan, lower heat and simmer 30 minutes, stirring occasionally.
- Add the beans and cook for another 15 minutes or until beans are hot.
- Serve chili hot with crackers and garnished with shredded cheese, and hot sauce if you like spicier.
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com