Curried Squashy Apples & Leeks
photo by Bergy
- Ready In:
- 2hrs 15mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 2 tablespoons butter
- 2 cups leeks, chopped
- 3 cups apples, peeled, cored & diced small
- 1 lb butternut squash, diced small (fresh or frozen)
- 1 cup apple cider
- 2 tablespoons curry powder
- salt & pepper
directions
- In a small pan, saute leeks in butter until softened then add to crockpot.
- Add remaining ingredients to crockpot & stir.
- Cook 1 1/2 - 2 hours on high until bubbly & the apples are softened.
- Taste to check for seasoning. Add salt & pepper to taste.
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Reviews
-
What a winner! When the recipe is cooking the house is filled with a wonderful aroma - I couldn't wait to taste it and when I did the flavor was heavenly! The curry gives it punch but does not overbear the fresh apple taste. I didn't have any cider so I used apple juice - it worked. Cooked on high for 2 1/2 hours using fresh squash, This is a comfort food that will be made again over the Winter months - Thanks Elmotoo for a real GEM
RECIPE SUBMITTED BY
Elmotoo
Geneva, New York