Pumpkin Chip Bread

Submitted by hungrykitten

"From TOH Quick Cooking Nov/Dec 2004."

 

• Ready In: 1hr 10mins
• Ingredients: 13
• Yields: 2 loaves

ingredients

• 2 1⁄4 cups all-purpose flour
• 2 cups sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon ground ginger
• 1⁄2 teaspoon nutmeg
• 1⁄2 teaspoon clove
• 2 eggs
• 1 cup canned pumpkin
• 1⁄2 cup vegetable oil
• 1 cup chopped cranberries (fresh or frozen)
• 3⁄4 cup miniature semisweet chocolate chips

directions

1. In a large bowl, combine the flour, sugar, cinnamon, baking soda, salt, ginger, nutmeg and cloves. Combine the eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in cranberries and chocolate chips.
2. Transfer to two greased and floured 8 x4 x2 inch loaf pans. Bake at 350 degrees for 50-55 minutes or until a pick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Reviews

[KeeperAtHome]

These loaves were very yummy! I followed the recipe exactly as written. I liked the combination of sweet and tart in this bread. My loaves were done in 45 mins, but I think my pan size is different from the recipe. Thanks for posting this one! Prepared for My 3 Chefs event, Fall '08