Tomato Cheese Pizza

Submitted by CookingONTheSide

"This recipe from Simple and Delicious makes a tasty appetizer, lunch or quick-and-easy main dish that you can serve with a fresh salad or pasta."

 

• Ready In: 30mins
• Ingredients: 6
• Yields: 8 slices
• Serves: 8

ingredients

• 1 (13 7/8 ounce) package refrigerated pizza crusts
• 1 teaspoon minced garlic
• 2 cups shredded part-skim mozzarella cheese
• 2⁄3 cup grated romano cheese
• 2 teaspoons dried oregano
• 2 plum tomatoes, thinly sliced

directions

1. Unroll pizza dough onto a greased 12-inch pizza pan; flatten dough and build up the edges slightly.
2. Spread garlic over crust.
3. Bake at 375 degrees for 7 minutes.
4. Sprinkle half of the cheeses and oregano over crust.
5. Arrange tomatoes on top.
6. Sprinkle with remaining cheeses and oregano.
7. Bake for 15-17 minutes or until crust is golden brown and the cheese is melted.

Reviews

[I'mPat]

I used a prepared pizza base which is already par cooked so skipped step 3, used a nice big fresh vine ripened tomato and the cheeses were just perfect with that touch of the dried oregano. Thank you for a simply tasty pizza that the DM and I enjoyed for lunch, made for Everyday A Holiday.