Sausage and Vegetable Popover

Submitted by bdkulhanek

"This came from an old Betty Crocker Cookbook. It looks a bit intimidating, but is actually fairly quick and easy. I use Turkey Kielbasa and low fat cheese."

 

• Ready In: 40mins
• Ingredients: 17
• Yields: 1 popover
• Serves: 4

ingredients

• 1 lb polska kielbasa, sliced
• 1 (4 ounce) can chopped green chilies
• 1 1⁄2 teaspoons chili powder
• 1 teaspoon oregano
• 1⁄2 teaspoon seasoning salt
• 1⁄2 teaspoon ground cumin
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon sugar
• 1 tablespoon vegetable oil
• 1 cup whole kernel corn
• 1 (4 ounce) can mushroom stems and pieces, drained
• 1 tablespoon butter or 1 tablespoon margarine
• 2 eggs
• 3⁄4 cup all-purpose flour
• 3⁄4 cup milk
• 1 cup shredded cheddar cheese or 1 cup monterey jack cheese
• 2 green onions, with tops, chopped

directions

1. Cook and stir sausage, chilies, chili powder, oregano, seasoned salt, cumin, garlic powder and sugar in oil in a 12 inch skillet until sausages are light brown.
2. Stir in corn and mushrooms.
3. Keep warm.
4. Heat oven to 400.
5. Heat butter in a 9 inch deep dish pie plate until melted.
6. Beat eggs, flour and milk until smooth.
7. Pour into pie plate.
8. Mound sausage mix into pie plate to within 1 inch of edge.
9. Cook uncovered for 20 minutes.
10. Sprinkle with cheese.
11. Cook 10 to 15 minutes more, until cheese melts.
12. Sprinkle with onions.
13. Serve.

Reviews

[TheBurgerDude]

This was awesome. Too bad we ate it all before I got a picture! Thanks for the recipe! A nice way to get some veggies into the kids.