Grilled Sausages (Southern Living)

Name: Grilled Sausages (Southern Living)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 4 links fresh pork sausage; 2 (12 ounce) bottles lager beer; 2 (8 inch) hoagie rolls; sweet onion and pepper relish

Submitted by Rhondapalooza

"The Best of the 'Wursts!"

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photo by gailanng

Ready In:: 40mins
Ingredients:: 4
Serves:: 4

ingredients

4 links fresh pork sausage
2 (12 ounce) bottles lager beer
2 (8 inch) hoagie rolls
sweet onion and pepper relish

directions

Preheat grill to 350 to 400 (medium-high). Bring sausages and beer to a boil in a Dutch oven over medium-high heat, and let stand 10 minutes. Drain.
Cut a 1/2-inch-deep wedge from top of each roll. Reserve wedges for another use if desired. Cut rolls in half crosswise.
Grill sausages, covered with grill lid, over medium-high heat 8-10 minutes on each side or to desired degree of doneness.
Place 1 sausage in each roll half. Spoon desired amount of Sweet Pepper-Onion Relish over each sausage.
Note: I used Johnsonville Stadium Style Brats and Yuengling Traditional Lager.