Curried Cauliflower

Submitted by DrGaellon

"Adapted from a recipe by SamDee at allrecipes.com. You can make it vegetarian by substituting cream of mushroom soup instead of cream of chicken."

 

• Ready In: 45mins
• Ingredients: 6
• Serves: 8

ingredients

• 1 large head cauliflower, broken into small florets (about 2 1/2 to 3 lb)
• 1 (10 3/4 ounce) can low-fat condensed cream of chicken soup
• 3⁄4 cup low-fat mayonnaise
• 1⁄4 cup skim milk
• 2 teaspoons curry powder
• 6 saltines, crushed

directions

1. Preheat oven to 350°F (175°C).
2. Place cauliflower in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm. Drain, and place in a greased casserole dish.
3. In a large bowl, mix together soup, mayonnaise, milk, and curry powder. Pour over cauliflower. Sprinkle crushed saltines over cauliflower.
4. Bake in preheated oven for 30 minutes.