Mushrooms in Sour Cream
photo by lazyme
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1 tablespoon oil
- 1 tablespoon butter
- 1 lb small to medium mushroom
- 1⁄4 cup dry white wine
- 1 dash hot pepper sauce (Texas Pete, Tabasco, etc.)
- 1 tablespoon flour
- 1 cup sour cream
- salt
- 1⁄4 cup parmesan cheese
- chopped parsley (optional)
directions
- In a large skillet over high heat, heat oil and butter until very hot.
- Add mushrooms and saute. Keep pan hot while mushrooms brown slightly. Add wine and hot sauce. The liquid should evaporate quickly. Remove pan from heat. Put flour in bottom of cup measure. Add sour cream; mix flour in thoroughly (flour helps prevent sour cream from curdling).
- Stir cream mixture into mushrooms. Salt to taste.
- (All this can be done ahead of serving time. Reheat just before serving.) Sprinkle cheese and garnish with chopped parsley.
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RECIPE SUBMITTED BY
MARIA MAC
Andover, 61
<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>