Chocolate Shoofly Pie - Lancaster County Pa Recipe

Submitted by WJKing

"Wowza. If you like shoofly, here's another 'must-try' version."

 

• Ready In: 1hr 35mins
• Ingredients: 26
• Yields: 6 pies

ingredients

• Topping

• 2 cups golden molasses (we like Brer Rabbit)
• 2 cups hot water
• 2 teaspoons vanilla
• 2 cups brown sugar
• 1 cup shortening
• 2 eggs
• 1⁄2 cup cocoa powder
• 2 teaspoons baking soda
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon cinnamon
• 5 cups flour

• Pudding

• 2 tablespoons cornstarch
• 2 cups sugar
• 2 tablespoons flour
• 3 tablespoons cocoa powder
• 2 eggs
• 2 cups water
• 1 teaspoon vanilla
• 1 tablespoon butter

• Chocolate Frosting recipe

• 1 cup sugar
• 3 teaspoons cocoa powder
• 3 tablespoons cornstarch
• 4 teaspoons salt
• 1 cup boiling water
• 1 teaspoon vanilla
• 1 tablespoon butter

directions

1. For topping - Mix molasses, hot water & vanilla. Set aside.
2. Cream eggs, sugar & shortening.
3. Add remaining ingredients, adding molasses mixture last.
4. For 'pudding' - Bring water to a boil.
5. Add remaining ingredients and stir/cook until thick.
6. Pour pudding into 6 unbaked pie shells.
7. Put topping on top of each of the six pies.
8. Bake @ 350 for 1 hour.
9. Cool completely.
10. Add frosting, if desired. (any soft chocolate frosting will work).
11. For chocolate frosting - In saucepan, combine first 4 ingredients.
12. Slowly add water.
13. Stir over high heat constantly until thickened.
14. Remove from heat, and add vanilla and butter.
15. Spread on cooled pies.

Reviews

[jana3000]

This recipe was published in 1983 in The Home-Style Cookbook compiled by patrons and friends of the Linville Hill Methodist School. The pie was submitted by Rachel Smucker and the icing by Mrs. Leon S. Musser. According to Mrs. Musser, there should be one-quarter teaspoon salt, not four. Just want to give credit where credit is due.