Lemon Mustard Dressing
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 2⁄3 cup olive oil or 2/3 cup vegetable oil
- 1⁄3 cup lemon juice
- 1 1⁄2 teaspoons dry mustard
- salt and pepper, to taste
directions
- In small bowl, combine all ingredients. Mix well. Cover and refrigerate until ready to use.
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RECIPE SUBMITTED BY
I am a recently converted pescetarian after watching the movie 'Fast Food Nation.' That's not entirely true, I will eat meat but only if it comes from my boyfriend's cattle farm, someone shoots it during hunting season or it's a pig that's been thrown on the smoker at a pig roast. I know how it was processed so I'm not afraid to eat it. I am also a bartender at a fine dining restaurant in Duncannon, PA - Micheal's Cafe. It's the best food by far that you will get in the area. I am a proud mom of an 8-year-old son that is the apple of my eye.
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