Spiced Courgette Fruit & Nut Loaf

"A easy cake ideal for using up your courgette glut. Make 2 1lb loaves."
 
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Ready In:
1hr 40mins
Ingredients:
13
Yields:
2 1lb loaves
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ingredients

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directions

  • Heat the oven to 160c/gas3. grease 2x1lb loaf tins & line the base of each with baing parchment.In a large bowl , mix the sugar oil & eggs, milk & vanilla, then the courgettes. Fold in the dry ingredients, followed by the nuts & raisins.
  • Spoon the mix into the tins, level the tops. Bake for 1 hour 30 minutes until golden & well risen with a crisp crust.Leave to cool slightly.Turning out on a wire rack to cool.
  • Serve warm & eat within 2 days.

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