Tomato-Cucumber Salad
photo by Andi Longmeadow Farm
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 seedless cucumber, sliced
- 1⁄2 small onion, thinly sliced
- 2 cups small vine-ripened tomatoes, quartered
- 1⁄4 cup olive oil and vinegar dressing
- 1⁄2 teaspoon lemon zest
- 1 tablespoon lemon juice
- salt
- fresh ground black pepper
directions
- Put sliced vegetables in a medium bowl.
- Mix dressing ingredients and toss to coat veggies.
- TIP: Grape or cherry tomatoes (halved) may be substituted.
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Reviews
-
So nice and quick to put together, although I confess to waiting until I could get some really fine tomatoes to make this outstanding, and it was! I love salads like this, and believe this could be my whole meal, right here!! I recommend using some Vidalia Sweet Onions, and I used my homemade Recipe #284322, to dress over the salad. I let sit during the afternoon hours, and served well chilled, talk about smakin' your lips! With delight! A 100% glorious salad, will make again, and often! Made for *Farm Cooking Event* Photo Forum May 2010
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Cucumbers & tomatoes grow in hot-houses yr-rd here, so salads like this are popular. I seeded my tomato, added a bit of sugar to take the edge off the vinegar + satisfy a pers pref of my DH & used my own oil/vinegar dressing. We enjoyed this as the veggie part of a meal w/Bayonne ham & baked potatoes. Thx for sharing this recipe w/us. :-)
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RECIPE SUBMITTED BY
kitty.rock
Orlando, Florida