Jo Jo's Peanut Butter Fudge
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Yields:
-
3 1/2 Pounds
- Serves:
- 18
ingredients
- 1 tablespoon oleo
- 4 cups sugar
- 1 1⁄3 cups milk
- 1 (12 ounce) package semisweet chocolate pieces
- 1 cup creamy peanut butter
- 1⁄4 cup oleo
- 1 (7 ounce) jar marshmallow cream
- 1 cup chopped peanuts
- 2 teaspoons vanilla
directions
- Butter a 13x9x2 inch baking pan and the sides of aheavy 3 quart sauce pan; set baking pan aside.
- In sauce pan combine sugar and milk. Cook and stir over medium heat until sugar dissolves and mixture comes to boil. Cook without stirring to softball stage ( 234 degrees) remove from heat.
- Stir in chocolate pieces, peanut butter, and oleo till well combined.
- Stir in marshmellow cream, peanuts and vanilla till well combined.
- Pour into buttered 13x9x2 inch baking pan.
- Score in squares while warm; cut when firm.
- Store in refridgerator.
- Makes about 3 1/2 pounds.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
<p>I'm a Assistant Chief and in the firehouse we love to cook. So, here I go with a few of my favorite recipes!</p>