Kahlua Cappuccinos

Submitted by CookingONTheSide

"An easy and delicious ice cream dessert. Recipe is from Woman's Day. For a kid-friendly variation, omit the Kahlua, increase milk to 1/4 cup and add 1/4 cup malted milk powder."

 

• Ready In: 10mins
• Ingredients: 5
• Serves: 2

ingredients

• 2 cups coffee ice cream
• 2 tablespoons milk
• 2 tablespoons Kahlua or 2 tablespoons other coffee-flavored liqueur
• whipped light cream, from a can
• chocolate-covered coffee beans

directions

1. You'll need two 8- to 10-ounce flared glasses.
2. Slightly soften ice cream.
3. Spoon ice cream into a blender.
4. Add milk and Kahlua; blend until smooth.
5. Pour into glasses and top with a dollop of whipped light cream and a few candies.
6. Note: To decorate glasses, melt semisweet chocolate chips, then scrape them into a ziptop freezer bag.
7. Snip off corner of bag and drizzle chocolate onto inside of glasses.
8. Put glasses in the freezer for a minute or two to set chocolate.

Reviews

[Annacia]

Even made with sugar free ice cream this is just wonderful! I skipped the chocolate in the glass only to save some calories but if I were making it for guests I would use it. I couldn't fins any chocolate coffee beans here so I just sprinkled cinnamon as an accent and that works quite well for me. Without the chocolate drizzles it took about 2 mins to whiz up this thick lovely yum yum. Made for Photo Tag.