Pumpkin Bran Muffins

Submitted by Munchkin1287

"Very Low Calorie!"

 

• Ready In: 30mins
• Ingredients: 9
• Yields: 8 muffins
• Serves: 8

ingredients

• 1 cup whole wheat flour
• 1⁄2 cup canned pumpkin
• 2 tablespoons vegetable oil
• 1⁄4 cup egg substitute
• 3⁄4 cup soymilk
• 1 tablespoon cinnamon
• 1⁄4 cup sugar substitute
• 1⁄2 cup oat bran
• 2 teaspoons baking powder

directions

1. Pre-heat oven to 400 degrees Fahrenheit.
2. Mix all dry ingredients together.
3. Mix all wet ingredients together.
4. Mix wet and dry together.
5. Spoon into oiled or sprayed muffin tin.
6. Bake for 10-15 minutes.

Reviews

[brokenburner]

Quick and easy! I replaced the oil with applesauce, the egg substitute with two egg whites, and the soymilk with almond milk. I thought an entire tablespoon of cinnamon sounded like a lot, but I'm glad I included it all; I loved the infusion of cinnamon flavor. I got four jumbo muffins. Made for PAC Spring 2010.