Honey Bran Muffins

Recipe by weekend cooker
READY IN: 35mins
SERVES: 6
YIELD: 6 muffins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat ooven to 400 degrees, and place paper baking cups in each of 6 regular size muffin cups.
  • Spray paper baking cups with cooking spray.
  • In a small bowl, mix wheat bran, and boiling water, and set aside.
  • In a medium bowl, beat milk, honey, oil, and egg with spoon until mixed well.
  • Stir in bran mixture, flour, baking powder, cinnamon, and salt just till flour is moist.
  • Divide batter evenly into muffin cups.
  • Sprinkle with granulated sugar if desired.
  • Bake 15-20 minutes or till golden brown and tops spring back when touched lightly in center.
  • Immediately remove from pan to cooling rack.
Advertisement