Pork Spareribs

"A delicious tasting Barbecued spare ribs - full of flavor, literally finger licking good!"
 
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photo by JoyfulCook photo by JoyfulCook
photo by JoyfulCook
photo by JoyfulCook photo by JoyfulCook
Ready In:
1hr 25mins
Ingredients:
8
Serves:
4
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ingredients

  • 2 pork spareribs, Whole
  • 2 tablespoons cornflour
  • 1 12 tablespoons paprika
  • 1 12 tablespoons herbs, Provence
  • 1 teaspoon rock salt, Crushed
  • 1 teaspoon pepper, black course
  • 1 tablespoon oil
  • water, to mix
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directions

  • place the Cornflour, paprika, herbs, salt and pepper in a bowl. Mix well.
  • Add the oil and enough water to make a spreadable paste, brush liberally over the spare ribs and leave to marinade for at least an hour.
  • Heat Barbecue (or grill) until hot, and turn down slightly cook, turning frequently for approximately 10 minutes until cooked, cut each set of ribs into two or three pieces.
  • Serve immediately with an array of salads and crusty bread.

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RECIPE SUBMITTED BY

We now reside back in England after returning from Australia after most of our working life there. I have been fortunate enough to have lived in many countries when I was younger and therefore many of my recipes reflect this! Love to cook. love to travel too
 
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