Pork Spareribs
photo by JoyfulCook
- Ready In:
- 1hr 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
directions
- place the Cornflour, paprika, herbs, salt and pepper in a bowl. Mix well.
- Add the oil and enough water to make a spreadable paste, brush liberally over the spare ribs and leave to marinade for at least an hour.
- Heat Barbecue (or grill) until hot, and turn down slightly cook, turning frequently for approximately 10 minutes until cooked, cut each set of ribs into two or three pieces.
- Serve immediately with an array of salads and crusty bread.
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RECIPE SUBMITTED BY
JoyfulCook
United Kingdom
We now reside back in England after returning from Australia after most of our working life there. I have been fortunate enough to have lived in many countries when I was younger and therefore many of my recipes reflect this! Love to cook. love to travel too