Light As a Cloud Angel Pineapple Cake
"This is a simple, delicious, low calorie, light dessert. Yum, Yum! Cooking time is actually refrigeration time."
- Ready In:
- 1hr 10mins
- Ingredients:
- 4
- Serves:
-
10
ingredients
- 1 (3 1/2 ounce) box sugar-free instant vanilla pudding mix
- 1 (20 ounce) can crushed pineapple, undrained
- 1 cup fat-free cool whip
- 8 1⁄2 ounces angel food cake (prefferably round)
directions
- Mix pudding mix and pineapple in medium bowl (do NOT make pudding according to package directions!). Stir in cool whip until well mixed.
- Cut cake horizontally into 3 layers.
- Place bottom cake layer, cut side up, on serving plate. Spread 1 1/3 cups of the pudding mixture onto cake; cover with middle cake layer. Spread 1 cup of pudding mixture onto imddle cake layer. Top with remaining cake layer. Spread with remaining pudding mixture.
- Refrigerate at least 1 hour.
- Keep refrigerated.
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Reviews
-
Very refreshing dessert for a warm July picnic. I added a few cut strawberries to the top for added color.
RECIPE SUBMITTED BY
I am a full-time mom to an amazing 5-year-old boy who is too smart for his own good and a beautiful 1-year-old little girl.
I am married to the love of my life, who always keeps me on my toes and keeps me laughing. i cherish every moment i get to spend with my family.
I love to bake, so you'll catch me searching for lots of recipes for all sorts of sweets.
My boys are both picky eaters, so I'm always looking for ways to hide veggies in whatever I can!!!
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