Grandma's Cheddar and Cheese
"Gooey macaroni and cheese with a slight twist."
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1⁄2 lb macaroni
- 16 ounces sharp cheddar cheese
- 1 tablespoon dry mustard
- 1⁄2 teaspoon hot sauce
- 3 cups milk
- 4 tablespoons butter
- 4 tablespoons flour
- 1⁄2 cup finely minced onion
- 1 bay leaf
- salt and pepper
directions
- Melt butter in a pot. Whisk In flour and mustard and keep whisking to make sure there are no lumps.
- Stir milk in slowly. Add onion and bay leaf; simmer for 10 minutes, then remove bay leaf.
- Stir in 3/4 cheese and pour over macaroni.
- Add salt and pepper and then pour into a 2-quart baking dish. Cover with remaining cheese and bake for 30 minutes at 350°.
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RECIPE SUBMITTED BY
crazymom
san jose, ca
I live in california. I have three kids which are all grown now, My grandson is 7years old and the love of my life. Was a stay at home mom until my husband passed away a few years ago. Enjoy crafts, sewing (which i don't do much of anymore),and cooking. Just started to put together a family cookbook, with long time favorites from over the years. Plus I always enjoy trying new recipes. new passions are sourdough and salsas. We have a garden each year that keeps me in fresh veges for most of the summer,GREAT.
