Quinoa Egg Veggie Stir Fry for One
photo by FLKeysJen
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
1 dish
- Serves:
- 1
ingredients
directions
- Boil water and add quinoa (see directions on package for exact amounts of each) and cook for about 15 minutes on low/medium with the lid on or until the quinoa has absorbed all the water.
- Crack the egg and egg white into bowl, mix and add a little water.
- Heat pan around medium and grease with “Pam” spray or olive oil and add minced garlic.
- Put in spinach leaves and heat until almost “wilted”. Add the frozen soy peas and after a few minutes add the chopped vegetables and heat until they become tender and soften up.
- Add the beaten eggs, cooked quinoa and cheese and mix together until egg is fully cooked.
- Top with salsa, fresh sliced tomatoes or organic ketchup.
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Reviews
-
Very clever to add quinoa to eggs...lots of protein and an interesting texture! This was so good that I (can't believe I'm writing this) will try it without the cheese next time, to save on the fat grams. I will increase my star rating if you want to make the directions easier. Step #1 should be omitted since the quinoa is already cooked. In #3, garlic is mentioned and spinach mentioned in Step #4, but neither is in the ingredients. I wasn't sure so used spinach as the 1/2 cup vegetable. Also I only used 1/4 cup cheese...assume the 1 cup swiss was a typo. A very adaptable recipe; most of the flavor in my version came from the salsa.
RECIPE SUBMITTED BY
Hi- I'm almost done with my 4th year as a nutrition and fitness major at Colorado State University. I'm a fitness instructor and thoroughly love cooking and making up new recipes and creative combinations. I also enjoy modifying all time favorite foods into healthy all-natural recipes! I'm a semi-vegetarian because l still eat seafood so many of my recipes are vegetarian friendly! However, you can add meat to many of them if you so desire :)
~*LiVe* ~ *lAuGh* ~ *lOvE*~