Baked Apple Pancake
photo by CareCook
- Ready In:
- 45mins
- Ingredients:
- 14
- Serves:
-
6-8
ingredients
- 6 apples, peeled, cored, and thinly sliced
- 1⁄2 cup walnut pieces (optional)
- 2 teaspoons ground cinnamon
- 2 teaspoons ground nutmeg
- 6 eggs
- 1⁄2 cup flour
- 1⁄4 cup brown sugar, firmly packed
- 1 1⁄2 cups milk
- 2 teaspoons vanilla extract
- 8 teaspoons butter
- confectioners' sugar
-
Brown Sugar Glaze
- 1⁄2 cup light brown sugar, packed
- 1⁄2 teaspoon vanilla extract
- 2 tablespoons water
directions
- Preheat the oven to 375 degrees.
- In a mixing bowl, toss together the apples, walnuts, cinnamon, and nutmeg.
- Beat together the eggs, flour, brown sugar, milk, and vanilla.
- Melt the butter in a large cast iron skillet over medium heat. Add the apple mixture. Cook until lightly caramelized, about 5 minutes, stirring occasionally.
- Pour the batter over the fruit & nuts. Transfer the skillet to the oven and bake until the cake is puffy and pulling away from the sides of the pan, about 30 minutes.
- Prepare glaze (directions below). Drizzle over pancake and serve warm.
- To make the glaze, in a bowl, combine the sugar, vanilla, and water and mix until smooth.
- Drizzle the baked pancake with the glaze and let harden slightly. Serve warm.
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RECIPE SUBMITTED BY
I love to cook healthy food for my family & especially enjoy making large quantity freezer meals for our meal swap! I also enjoy meal planning/cooking when we go on vacations.
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