Vegetable Mozzarella Ring
photo by Village Cafe
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 1 large eggplant
- 1 lb mozzarella cheese
- 2 fennel bulbs
- 1 large yellow zucchini
- 2 green zucchini
- 2 red peppers
- 2 yellow peppers
- 1 small onion
- 2 minced garlic cloves
- 1⁄4 cup olive oil
- salt
- pepper
directions
- In a large boil mix crushed garlic, olive oil and salt and pepper.
- Slice eggplant width ways and coat with oil mix. Broil eggplant.
- Repeat above step with all vegetables.
- Layer vegetables in a round mould or bundt pan. starting with eggplant, then mozzarella, fennel, peppers then zucchini.
- Turn pan over gently onto serving plate.
- Garnish with fresh basil leaves and serve with a pesto or sun-dried tomato sauce.
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RECIPE SUBMITTED BY
Hi, I am a mother of a an amazing 4 year old boy and wife of a great man. I have changed this year from owning a restaurant to cooking privately and being a grounds keeper. It has been great to go from being stuck in a building all day to spending all day outside.
I hope you enjoy some recipes i have entered.
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