Cinnamon Shortcakes With Peaches
"From the 1200-Calorie-a-Day cookbook. Submitting for safe keeping."
- Ready In:
- 27mins
- Ingredients:
- 9
- Yields:
-
4 shortcakes
- Serves:
- 4
ingredients
- 1 cup Bisquick reduced-fat baking mix
- 2 tablespoons Bisquick reduced-fat baking mix
- 2 tablespoons sugar
- 1⁄2 tablespoon ground cinnamon
- 1⁄8 teaspoon nutmeg
- 6 tablespoons skim milk
- 2 tablespoons light margarine, melted
- cooking spray
- 2 cups sliced fresh peaches
directions
- Preheat oven to 450.
- Combine baking mix, sugar, cinnamon, and nutmeg. Blend thouroughly.
- Add milk and melted margarine and stir until just blended.
- Coat a nonstick baking sheet with cooking spray and spoon batter onto sheet in four mounds. Bake for 10-12 minutes or until lightly browned.
- Place shortcakes in four bowls. Spoon 1/2 cup sliced peaches over each cake.
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RECIPE SUBMITTED BY
Now recovering from my short career as a personal trainer, I am trying to find my career-self through attending school (again...) part time. If I'm not there, I'm in the kitchen making a mess (and usually some food, too...).
My most recent obsession is the 'zaar. I am slowly stretching my cooking/baking legs and getting creative in the kitchen. Once a follow-every-step-to-a-tee type-cook, my right brain has taken over and cooking has become my creative outlet. I get a great sense of accomplishment from my time in the ktichen.
The love of my life is a shepherd-chow mix that is always at my heels in the kitchen, hoping to catch a few dropped goodies.
