Breakfast Sausage and Hash Browns Casserole
photo by WorkingMom2three
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Yields:
-
1 casserole
- Serves:
- 10
ingredients
- 16 ounces breakfast sausage, bulk
- 2 tablespoons all-purpose flour
- 1 1⁄2 cups milk (do not use skim or fat free)
- 16 ounces frozen hash brown potatoes
- 4 green onions, finely chopped
- 2 teaspoons fresh parsley
- 2 teaspoons rosemary
- 1 1⁄4 cups sharp cheddar cheese, grated
directions
- Preheat oven to 350°F Butter 8x8x2-inch glass baking dish.
- Cook sausage in heavy large skillet over medium-high heat until brown, breaking into small pieces with back of spoon, about 5 minutes. Mix in flour, then milk. Cook until mixture thickens and comes to boil, stirring occasionally, about 5 minutes.
- Layer potatoes in prepared dish. Top with 1/3 of green onions, 1 cup cheese, 1/3 of green onions, sausage mixture, sprinkle the herbs on top, and the remaining 1/4 cup cheese. Bake casserole until potatoes are tender, about 45 minutes. Sprinkle with remaining green onions and serve.
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RECIPE SUBMITTED BY
WorkingMom2three
Chelmsford, MA
<p>Given name is Lynne, married, mom of three beautiful and wonderful children, B-G-G - ages (in 11/2008) 12, 7, and 3. I work full time, so I have a very busy life. DH won't cook, so I'm always looking for 30 minute meals (and not of the Rachel Ray type - most of hers are too much work!). <br /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg alt= /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /></p>