Limonny Kvas (Lemon Kvass)

Submitted by Member 610488

"Traditional Russian recipe that has a multi-day process to it. Kvass is considered the tsar of thirst quenchers in Russia - low-alcohol, beer like drink full of vitamins, minerals, and amino acids that stimulates the circulation and keeps the intestines healthy."

 

• Ready In: 35mins
• Ingredients: 6
• Serves: 12

ingredients

• 3 organic lemons
• 7 tablespoons honey
• 3⁄4 cup white sugar or 3/4 cup brown sugar
• 2 tablespoons white sugar or 2 tablespoons brown sugar
• 5 teaspoons brewer's yeast
• 6 tablespoons raisins

directions

1. Slice the lemons thinly and remove the seeds. Cover with 4 1/2 quarts boiling water in a large pot.
2. Add the sugar and honey and leave to cool to room temperature.
3. Add the yeast and leave to ferment in a warm place for 24 hours.
4. Strain and pour into bottles together with the raisins distrbuted equally. Seal well, chill, and leave the lemon kvass to rest for 4 days.