Cream of Peanut Butter Soup

Submitted by Molly53

"Rooted in Africa, this silky soup is from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 8-10

ingredients

• 1⁄2 cup butter
• 1 tablespoon onion, minced
• 1 tablespoon flour
• 1 cup peanut butter
• 1 quart chicken stock
• 1 tablespoon salt
• 1 dash pepper
• 1 cup cream

directions

1. Melt butter; add onion and cook until tender, but not brown.
2. Add flour and peanut butter and stir to a smooth paste.
3. Add stock gradually, season and cook for 20 minutes in a double boiler, stirring constantly until thickened.
4. Strain and add cream.