Yummy Candy Cookies
- Ready In:
- 1hr 10mins
- Ingredients:
- 5
- Serves:
-
18
ingredients
- 2 egg whites
- 1⁄4 teaspoon salt
- 2⁄3 cup packed brown sugar
- 1 1⁄2 teaspoons vanilla extract
- 1 cup pecan halves (or any nut I use macadama)
directions
- Preheat oven to 250 degrees F (120 degrees C).
- Beat egg whites and salt untill stiff peaks are formed and fold in pecan halves.
- Drop by teaspoon onto greased cookie sheet.
- Bake for 1 hour.
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Reviews
RECIPE SUBMITTED BY
I am a stay at home mother of 2 wonderful children, one beautiful free spirited little girl and one very handsome happy go lucky little boy.
My son Hayden is autistic and he can not have any foods that contain Dairy, Casein, Soy, Gluten just to name a few. It has been so interesting using totally different products then what I was used to cooking with and so far I am still experimenting. I have found some things can be easily converted but others just cant be converted at all.
My family is on the Gluten-Free Casein-Free no soy diet so I am out to look for anything that will accommodate our needs and still come out wonderful.