Peanuty Asian Cole Slaw

Submitted by Chef #449304

"Great as a side, or awesome in a chicken wrap!"

 

• Ready In: 40mins
• Ingredients: 14
• Serves: 3-7

ingredients

• For the Dressing

• 3⁄4 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1 1⁄2 tablespoons light soy sauce
• 3 tablespoons peanut butter
• 2 tablespoons vegetable oil
• 1 tablespoon chili oil
• 3 tablespoons rice vinegar
• 1 dash crushed red pepper flakes

• For the Slaw

• 1 lb cabbage and carrot coleslaw mix
• 1 celery, thinly sliced
• 4 scallions, thinly sliced
• 1⁄2 tablespoon dried cilantro (or fresh!)
• 1 tablespoon raisins
• sesame seeds

directions

1. In medium bowl - whisk together all dressing ingredients.
2. Let sit at least a 1/2 hour.
3. Add slaw ingredients, one by one, mixing together to dressing before adding in the next one.
4. Toss sesame seeds.
5. Great as a side, or can be added with grilled chicken & a whole wheat wrap for a filling lunch! I also love with sliced cucumber too! The raisins are great for sweetness, rather than using pure sugar!

Reviews

[I'mPat]

I scaled this back for 1 serve and as I had green cabbage in the fridge I went with that and added grated carrot and the other ingredients and used the cucumber and sultanas (instead of raisins) as suggested by the posting chef Chef #449304 and it was plenty for 3 of as a side to our main of recipe #240670, thankyou Chef #449304, made for Name that Ingredient tag game.

 

[Mrs. Doeinck]

This was pretty tasty. I couldn't find chili oil at the store so I used sesame oil with a little chili sauce added to it. This went well with the thai chicken burgers I made tonight.