Lemon Chicken With Artichokes

Submitted by Lauren88

"This has been a family favorite in my house and the only way my mom can get my sisters and me to eat or even think about eating artichokes. This is a favorite in the winter when mom starts to bring out her crock pot."

 

• Ready In: 1hr
• Ingredients: 7
• Serves: 4

ingredients

• 1⁄2 cup flour
• 1 teaspoon salt
• 1⁄2 teaspoon pepper
• 4 skinless chicken breast halves
• 1⁄4 cup olive oil
• 2 cups chicken broth
• 16 ounces marinated artichoke hearts

directions

1. Combine flour, salt and pepper in a Ziploc bag.
2. Place chicken in bag and shake to coat, repeat with each breast.
3. Heat olive oil in a wide skillet over med-high heat.
4. Add chicken breasts and cook 4 minutes.
5. Turn them over and cook 4 min more, or until brown all over.
6. Remove to plate and place in 250°F oven to keep warm.
7. Add lemon juice and chicken broth to pan and turn heat to high.
8. Boil rapidly to reduce liquid to about 1 cup.
9. Meanwhile, chop artichoke hearts into small pieces.
10. Add to sauce and heat through.
11. Put chicken on 4 plates over noodles with sauce and serve.

Reviews

[Wendy BF]

This receipe is missing the amount of lemon juice .. so I used about 1/4 cup and it was really good. I will make this again.