5 Minute Potato

"Good, easy, simple, and fast!"
 
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Ready In:
4mins
Ingredients:
7
Serves:
1-2
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ingredients

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directions

  • Wash and cube the potato.
  • Put the extra virgin olive oil, garlic, salt and pepper on top and mix together well, so that each peace gets an even amount.
  • Microwave for 1 minute and 15 seconds.
  • Add butter and cheese; microwave for another 15 seconds.

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Reviews

  1. I used four red potatoes and doubled the rest of the ingredients. These were good but real greasy. I would cut the oil in half next time. Mine also took a lot longer to cook. I had to cook mine for fifteen minutes. I topped it with some cheddar cheese which added to the grease too but they tasted good.
     
  2. This was pretty good. I substituted a few thin-sliced onions for the cheese. The only thing I would say is that it definitely took the pototato longer than 1:30 to cook. I think i ended up cooking mine for about 3:30.
     
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RECIPE SUBMITTED BY

13 year old that loves cooking! i hope to ba a doctor, author or chef. i love creating sauces.
 
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