Ham and Corn Chowder

Submitted by Chef #638264

"This chowder is quick and inexpensive. The corn I used is frozen fresh sweet corn from the summer - it is mixed with a little milk, sugar and sale before it is frozen. I am not sure what the equivalent would be so I just used plain frozen corn. You may need to adjust the liquids a bit if you use plain frozen corn. Next time I will had pepper jack cheese when I serve the soup. Canned chipotle peppers would be good as a substitute for green chilies."

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 4-6

ingredients

• 1 (15 ounce) can creamed corn
• 2 cups frozen corn
• 1 cup water
• 1 cup milk
• 1 1⁄2 cups Reames frozen noodles (I just put in a few handfuls)
• 1 cup cooked ham, diced
• 1 (4 ounce) can green chilies, chopped
• 1 pinch cayenne pepper

directions

1. Add all the ingredients to a large saucepan and simmer until corn and noodles are fully cooked.