Chicken Mint and Lime Salad
photo by MarraMamba
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 chicken breasts
- 1 bunch of fresh mint
- 4 tablespoons lime juice
- 1 tablespoon vegetable oil
- 1 teaspoon white sugar or 1 teaspoon palm sugar
- 2 tablespoons Thai fish sauce (nam pla)
- 1⁄2 teaspoon chili powder
directions
- Rub the chicken breasts with vegetable oil and grill or pan –fry for about 15 minutes, until tender. Allow to rest.
- Pick the mint leaves from the stalks and finely chop half, leaving the rest whole.
- Stir the lime juice and sugar with the fish sauce, until the sugar dissolves. Remove the skin from the chicken and slice the breast finely on the diagonal.
- Toss the chicken, chopped mint and chilli powder in the dressing , pile onto a plate, scatter with the whole leaves and serve.
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RECIPE SUBMITTED BY
I am currently on a month long tour of Europe with my husband and two of our friends. You can follow our travels on martinandluschka.blogspot.com
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One of my favorite chefs is Jamie Oliver, but my husbands'a pretty good cook too!
I love being creative, whether its in cooking, writing, crafts...unfortunately i'm not gifted with pens or paints, but I try to do the best I can with what I have!
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