Meatballs With Gravy
"These are really tasty meatballs! The gravy is super easy and would be great with mashed potatoes. As usual I use venison. I think this would be a good recipe for OAMC-to make the meatballs ahead and freeze until needed."
- Ready In:
- 1hr 30mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
-
Meatballs
- 1 lb ground beef or 1 lb venison
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 2 eggs, beaten
- 2 tablespoons onions, chopped
- 2 teaspoons baking powder
- 1⁄2 cup milk
- 2 -3 slices bread
-
Gravy
- 10 ounces cream of mushroom soup
- 10 ounces cream of chicken soup
- 1 cup milk
directions
- Soak bread in the milk. When saturated, add the remaining meatball ingredients and mix well (I use a kitchenaid).
- Shape into 1 1/2 inch meatballs and brown in a skillet. Drain and place in a baking dish.
- Whisk the gravy ingredients together and pour over the meatballs.
- Bake at 350 degrees F for 1 hour. I have also made this in the crock pot on low for about 6-8 hours.
- Serve over mashed potatoes or noodles.
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Reviews
-
This is a very easy recipe that taste real nice. The meat was very loose and hard to work into a BALL so maybe I will cut down on the milk, but all in all, I will make it again because we really enjoyed it as something different. Nice flavors, thanks for this one. It is a keeper
RECIPE SUBMITTED BY
I'm a stay at home mom with 3 adorable children-an 8 year old daredevil son, a 5 1/2 year old princess and a wild little 2 year old girl! I love to cook, and like having my little helpers in the kitchen!
I usually love recipes that are completely from scratch (I still love them actually) but right now my focus is on having any kind of food ready by mealtime! It's a little crazy here lately. Every summer we have a huge organic garden, apple orchard and raspberry and blueberry patches, along with a woods full of wild foods waiting for me to learn what they are so I can collect them. I'm learning about wild mushrooms first, so if anyone has any tips, let me know. We also eat wild venison which my husband and I hunt ourselves. It's our favorite meat, since it's lean, organic and cheap! Some of my hobbies are: hiking, biking, rock climbing, gardening, playing in the water with my kids, or just swinging in the hammock with a good book. I go stir crazy if I spend too much time inside.
