Romano's Macaroni Grill - Shrimp Portofino
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 3 tablespoons olive oil
- 2 tablespoons fresh garlic, finely chopped
- 1 cup white mushroom, sliced
- 20 large shrimp, de-veined and tails removed
- 2 teaspoons salt
- 1 1⁄2 teaspoons black pepper
- 1⁄2 cup lemon juice, freshly squeezed
- 4 cups Baby Spinach, fresh
- 3 cups heavy cream
- 1⁄2 cup white wine
- 1 lb angel hair pasta, cooked
directions
- In a large, pre-heated skillet, add olive oil, garlic and mushrooms. Sauté until mushrooms and garlic start to brown.
- Add shrimp, sprinkle with salt and pepper and sauté until shrimp turn white.
- Add spinach, lemon juice and white wine to sauté pan. Stir until all ingredients are mixed together well. Simmer for 1 minute.
- Add heavy cream and bring to a boil and stir for 3 minutes while boiling.
- Remove from heat, add pasta and stir until pasta is hot and all ingredients are mixed well.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This last Friday, I ordered the Shrimp Portofino at the Corona, CA location. Absolutely delicious! However, there were Pine Nuts in my serving. I note Pine Nuts are not in the ingredient list, but thought since this post perhaps Pine Nuts have been added. Nonetheless, I have the ingredients and plan to make this tomorrow. . . ?