Scalloped Potatoes & Broccoli

Submitted by Darkhunter

"A quick and easy and flavorful recipe from the vegetable website. Can be made with or without the broccoli."

 

• Ready In: 1hr 10mins
• Ingredients: 7
• Serves: 4-5

ingredients

• 1 (10 3/4 ounce) can condensed potato soup
• 1⁄4 cup milk
• 4 ounces sour cream
• 3 potatoes, thinly sliced
• 1 (10 ounce) box frozen chopped broccoli, thawed and drained
• 1⁄4 onion, finely chopped
• 1 cup swiss cheese, grated

directions

1. Heat oven to 325 degrees F.
2. Parboil potato slices approximately 5 minutes.
3. In large bowl, combine soup, milk, sur cream, grated cheese and onion.
4. Add drained potato slices and drained, thawed broccoli. Stir until well mixed.
5. Grease a 9x13 inch baking dish. Transfer mixture to dish.
6. Bake 1-1/4 to 1-1/2 hours until potatoes are tender. Let stand 5 minutes before serving.

Reviews

[ChefLee]

I loved this! I used a 14 oz bag of broccoli florets and 1/3 cup parm, fontina, asiago cheese blend with 2/3 cup mozzarella because I already had them. It tasted great and I will make again with the swiss. I defrosted my partially-thawed broccoli by pouring the boiled potatoes and water over them in my collander. It worked great as a shortcut. Baked mine for 1 hour as it was bubbling a lot. Thank you so much for this recipe AuntSana!!