A Different Espresso Martini

"From the Disaronno website,this one takes a different twist on the traditional espresso martini! http://www.disaronno.com/home.aspx"
 
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photo by Kitchen Witch Steph photo by Kitchen Witch Steph
photo by Kitchen Witch Steph
photo by mary winecoff photo by mary winecoff
Ready In:
3mins
Ingredients:
5
Serves:
1
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ingredients

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directions

  • Shake all ingredients in a shaker of ice.
  • Pour into a chilled martini glass.
  • Garnish with three floating espresso beans.
  • Enjoy! ;).

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Reviews

  1. This was *different*. I used Triple Sec for the Cointreau, It was pretty good.... I used the Tia Maria I borrowed from the neighbor ;) cuz I wasn't sure I would like it.... and used Espresso Vodka instead. This is worthy of a second try Lol. (Thanks for Sharing) ~V
     
  2. This was pretty good, not my favorite drink to try so far but not bad. Still trying on drinks to see what I fancy. I used Triple Sec instead of Cointreau (cheaper!) and some Kahlua because I didn't have anything like Tia Maria. I know this made mine have a creamy appearance but cool looking with beans as a garnish if you ask me. Thanks for posting. Made for my Babes for ZWT4.
     
  3. This is so good. I didn't know how much espresso to use. And I was surprised that nobody mentionned it (they were 3). So I tried with 1 ounce of espresso. But I think 2 ounces would be great. Or maybe 1 1/2 ounce. This is a very good mix of flavours. Thanks MommyDiva. Made for the Babes of ZWT4
     
  4. This is really awesome! Just a wonderful drink with everything tasting just perfect. Made for ZWT4 for the Tastebud Tickling Travellers.
     
  5. Really delicious. Everything blended beautifully. Smooth and went down way too easily.
     
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