Espresso Martini

Name: Espresso Martini
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 cocktail, 1 serving(s)
Ingredients: 2 ounces vodka; 1 ounce espresso, cooled (or really strong coffee); 1/2 ounce Kahlua; ice; whipped cream (optional); malted milk balls (optional)

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Recipe by Epi Curious

This won a "Golden Whisk Award" from the Atlanta Journal Constitution in 2004, meaning it was one of their top 10 recipes for the year. This one is different from others in that it contains cold coffee and is garnished with malted milk balls. Great for a girls' night or a holiday gathering...or hey, just because you deserve it!

READY IN: 10mins

SERVES: 1

YIELD: 1 cocktail

UNITS: US

INGREDIENTS

Nutrition

2

ounces vodka
1

ounce espresso, cooled (or really strong coffee)
¹⁄₂

ounce Kahlua
ice
whipped cream (optional)
malted milk balls (optional)

DIRECTIONS

In a martini shaker, add vodka, espresso and Kahlua and fill with ice. Shake and strain into a chilled martini glass. Top with whipped cream and malted milk balls, if desired.

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