Souvlaki Marinade (Chicken, Beef, Pork And/Or Lamb)
"MARINATES FOR 24 HOURS (or a long as time allows!) Simply throw the ingredients into a plastic zipper bag with the meat of choice and refrigerate until ready to grill!"
- Ready In:
- 12hrs 10mins
- Ingredients:
- 10
- Serves:
-
2-8
ingredients
- 4 lemons, quartered
- 2 lemons, juice of
- 1 cup white wine
- 1⁄4 cup olive oil
- 1 teaspoon salt
- 1 teaspoon oregano
- 1⁄2 teaspoon rosemary
- pepper, to taste
- 2 bay leaves
- 2 garlic cloves, crushed
directions
- Put all ingredients into the zipper bag.
- Add meat of choice.
- Refrigerate for up to 24 hours, turning occasionally to coat meat evenly.
- Reserve marinade to brush on meat while grilling.
Questions & Replies
-
Should it be fresh oregano and rosemary, or is dried okay? Thanks. -
I have a question about the lemons. The recipe says, "4 lemons, quartered", and "2 lemons, juice of". So is that 6 lemons total? And the "4 lemons, quartered", I'm assuming you don't want them squeezed? Thanks, this sounds really yummy!
Reviews
-
This was wonderful! I cut recipe in half and it was enough to do 4 boneless skinless chicken breasts. I marinated them for about 7 hours. When they were on the grill it smelled just like South Street Souvlaki in Philadelphia, which I used to pass by every day. We grilled on the hot side just enough to get gril marks on both sides, then moved to cool side for only about 10 minutes. The chicken came out moist and flavorful, but no one flavor is overpowering. Thanks so much for the wonderful taste and the trip down memory lane. -
This was great ! Thanks for sharing -
awesome
RECIPE SUBMITTED BY
YiayiaMouse
United States
My DH and I live in Horseshoe Bay TX and we love to cook. (Sadly at times, we also love to eat!)
