La Kama
photo by Um Safia
- Ready In:
- 6mins
- Ingredients:
- 5
- Yields:
-
2-3 TB
ingredients
- 1 inch cinnamon stick
- 2 teaspoons black peppercorns
- 2 teaspoons ground ginger
- 2 teaspoons ground turmeric
- 1⁄4 teaspoon ground nutmeg
directions
- Dry-fry or roast the cinnamon and peppercorns in a heavy trying pan over medium heat to release their flavour.
- Grind the roasted spices to a powder and mix with the ginger, turmeric and nutmeg.
- Use at once or store in an airtight jar, away from heat or light.
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Reviews
-
What a gorgeous aroma this creates when cooking with it. I used it on a chicken breast and also added some to the couscous served with the chicken. It's marvelous. Just before I found this I had purchased a jar of McCormick's Roasted Sigon Cinnamon (ground) I used 1.5 tsp of it. A very lovely spice mix that I'll keep on hand. :D
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RECIPE SUBMITTED BY
Elmotoo
Geneva, New York