Vidalia Onion Chicken Bake

Submitted by Princess Pea

"Only 5 ingredients & fast to put together, this recipe uses Vidalia onion dressing purchased at the warehouse club, but you can find similar type dressing at your local supermarket. Note: Water-packed artichokes may be subbed for marinated. This recipe was created by Ursula Yanno and published in our local newspaper."

 

• Ready In: 35mins
• Ingredients: 5
• Serves: 4

ingredients

• 4 boneless skinless chicken breasts
• 1⁄2 cup vidalia onion salad dressing (or enough to cover chicken)
• 2 cups marinated artichoke hearts, drained and chopped
• 1 cup stuffed green olive
• 3⁄4 cup grated parmesan cheese

directions

1. Preheat oven to 400 degrees F.
2. Pound chicken breasts to a uniform thickness.
3. In a baking dish, place chicken in a single layer.
4. Top chicken with dressing, artichoke hearts and olives.
5. Sprinkle evenly with grated Parmesan cheese.
6. Bake, uncovered, for 25 minutes or until cooked through.