Crab and Pasta Salad
- Ready In:
- 22mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 2 cups cooked tri-colored rotelle pasta
- 1 lb imitation crabmeat, chunks (surimi)
- 1⁄4 cup mayonnaise
- 2⁄3 cup poppy seed dressing (La Martinique or a sweet or sour variety)
- salt & pepper
- 0.5 (8 ounce) bag mozzarella cheese or (8 ounce) bag provolone cheese, mix
directions
- Cook the noodles al dente, rinse and cool. I like to gently remove the water from the noodles by tossing with paper towels in my hand -- they hold the sauce better.
- Rinse the crab meat and separate into bite sized pieces.
- In a large bowl, combine the crab, mayonnaise, poppy seed dressing, salt & pepper.
- Add the noodles and a handful of the cheese to the crab mixture and combine.
- Refrigerate for at least an hour, and add more parmesan to the top to serve.
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