Peking Pork Pasta Salad
"I got this recipe from Hormel. I modified it a bit from the original. It's become famous among family and friends."
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 2 lbs pork loin, marinated in
- teriyaki sauce, cut into 1/4-inch thick slices
- 1 teaspoon olive oil
- 1⁄4 cup low sodium soy sauce
- 1⁄4 cup sherry wine
- 1⁄2 teaspoon sesame seed oil
- 4 cups rotini pasta, cooked
- 1 cup green onion, sliced
- 1⁄2 cup green bell pepper, chopped
- 3 cups spinach leaves
- 1⁄4 cup almonds, sliced and toasted
directions
- In large skillet over medium-high heat, sauté; pork in oil 2 to 3 minutes or until no longer pink.
- In small bowl, combine soy sauce, sherry, and sesame oil.
- In a large serving bowl, combine remaining ingredients. pour dressing over top and stir together. Tastes great warm or cold.
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RECIPE SUBMITTED BY
I LOVE to cook! These days, life is so busy having two little ones and running a business out of our home, so cooking needs to be simple and easy. Dinner time is when the whole family sits down together and we have family time. A good meal really increases our fun together.
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<br>A big goal of mine in cooking is keeping fat and calories down. If I can find a tasty meal that is healthy too, I hang onto the recipe and make a habit of whipping it up often!
