Perfectly Spiced Dry Rub
"I just came up with this recipe in a pinch when I had some chicken legs and wanted something different on the grilled chicken. You can vary the amounts of each spice to your taste. The original is nice and spicy. Not extremely spicy, but for people who don't like spice go light on the cayenne."
- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
1/4 Cup
ingredients
- 2 teaspoons chili powder
- 2 teaspoons garlic powder
- 2 teaspoons sesame seeds
- 1 1⁄2 teaspoons ground mustard
- 1 teaspoon ground red pepper (Cayenne)
- 1 teaspoon ginger
- 3⁄4 teaspoon salt (optional)
directions
- Mix all the spices in a bowl.
- Store in airtight container.
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RECIPE SUBMITTED BY
I live in Upstate NY with my son. Giovanni, my son, is a year. I enjoy playing with him, taking walks to the park, reading and, of course, cooking. Right now I am working towards my BA so my son and I can have a better life. In my extra time (haha..does that even exist), I love cooking. I love to experiment, my poor son is to young to verblize when he doesn't like something, but he sure knows how to throw the food :)! Cooking relieves stress and is just something I absoultly love.
