Cobb Salad Wraps

Submitted by jonesies

"A homemade dressing lightens up these refreshing tortilla wraps. Taken from the Light & Tasty Magazine."

 

• Ready In: 20mins
• Ingredients: 18
• Serves: 4

ingredients

• 1⁄2 lb boneless skinless chicken breast, cooked and shredded
• 1⁄2 cup avocado, chopped
• 4 slices bacon, cooked and crumbled
• 1 stalk celery, thinly sliced
• 1 green onion, sliced
• 2 tablespoons ripe olives, chopped
• 2 tablespoons blue cheese, crumbled
• 2 tablespoons lemon juice
• 1 tablespoon honey
• 1 1⁄2 teaspoons Dijon mustard
• 1 garlic clove, minced
• 1⁄4 teaspoon dill weed
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 1 tablespoon olive oil
• 4 romaine lettuce leaves, torn
• 4 (8 inch) whole wheat tortillas, warmed
• 1 medium tomatoes, chopped

directions

1. In a small bowl, combine the chicken, avocado, bacon, celery, onion, olives and cheese.
2. In another small bowl, combine the lemon juice, honey, mustard, garlic, dill weed, salt and pepper.
3. Whisk in the oil.
4. Pour over the chicken mixture; toss to coat.
5. Place romain lettuce on each tortilla; top with 2/3 cup chicken mixture, then with tomatoes.
6. Roll up tortilla to make wraps.

Reviews

[Chef Catherine Hofs]

All of the flavors come together so nicely. I've made this several times and each time I'm delighted at how great it tastes.