Mama's Rice and Zucchini Casserole
- Ready In:
- 1hr 25mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 2 lbs zucchini
- 1⁄3 cup chopped parsley
- 1 cup uncooked rice
- 3 beaten eggs
- 1 cup grated cheddar cheese
- 1⁄3 cup melted butter
- 1⁄2 cup sliced onion
- 1 teaspoon rosemary
- 1 teaspoon garlic powder
- 1⁄2 teaspoon Accent seasoning (optional)
- salt and pepper
- paprika
directions
- Cook the rice as per package instructions.
- Parboil the zucchini for 15 minutes, cool and chop.
- Mix all the ingredients together and sprinkle with paprika.
- Bake at 350 for 1 hours.
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RECIPE SUBMITTED BY
I'm finally posting recipes after years of using this site. I want to be able to access treasured recipes without lugging a ton of books south with me when I move to Lake Chapala in Mexico.
Recently retired after 35 years teaching Algebra to 8th graders. I learned to cook at my mother's knee (and Julia Child expanded my vision). She was a 1st generation Swedish-American. Christmas was when we immersed outselves in the Swedish culture and food. Many of the recipes I have recently posted are from her hand-written notes and recipes. My one real regret is that she would never write down the "juice" she used to make pickled herring.
Favorite cookbook? I have over 100 or so. I love reading recipes.
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