Asian Baked Chicken for One (Or More!)
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
1
ingredients
- 1 skinless chicken breast
- 1⁄2 tablespoon soy sauce
- 1⁄4 tablespoon rice vinegar
- 1⁄2 onion, sliced
- 1⁄2 bell pepper, sliced
- 1 small carrot, sliced
- 2 ounces baby corn
- 5 water chestnuts, sliced
directions
- Preheat oven to 350°F.
- Put the chicken in a baking dish; pour over the soy sauce and vinegar, and then top with the vegetables.
- Bake for about 40 minutes or until the chicken is cooked through and no longer pink in the middle.
- Cover with foil half-way through the cooking time.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)