Bobby Flay's Hamburger With Double Cheddar Cheese
"This recipe is from the Foodnetwork Throwdown with Bobby Flay Show."
- Ready In:
- 33mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 2 lbs freshly ground chuck
- salt & freshly ground black pepper
- 8 slices white cheddar cheese, sliced 1/4-inch thick
- 8 slices yellow cheddar cheese, sliced 1/4-inch thick
- 8 perfect hamburger buns
- 8 leaves romaine lettuce
- dill pickle, sliced
- ketchup
-
HORESERADISH MUSTARD
- 1⁄2 cup Dijon mustard
- 2 tablespoons prepared horseradish, drained
-
GRILLED VIDALIA ONIONS
- 2 vidalia onions, sliced crosswise, 1/4-inch thick slices
- 2 tablespoons olive oil
- salt & freshly ground black pepper
directions
- Preheat grill or a cast iron skillet to high.
- Divide the sirloin into 8(4-ounce) burgers.
- Season on both sides with salt and pepper, to taste.
- Grill or cook in the skillet for 3 to 4 minutes on each side for medium-rare doneness.
- During last minutes of cooking add 2 slices of cheese to each burger, cover grill and let melt, approximately 1 minute.
- Place burger on bun and top with Horseradish Mustard, lettuce, Grilled Vidalia Onions, pickles and ketchup.
- HORESERADISH MUSTARD: Whisk mustard and horseradish together in a small bowl.
- GRILLED VIDALIA ONIONS: Brush olive oil on both sides of the onions and season with salt and pepper. Grill the onion slices for 3 to 4 minutes on each side until golden brown.
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Reviews
-
Yum! I love these burgers!!!!! The best part is those grilled vidalia onions- they are just to-die-for. Mmmmmmm..... This recipe is also in his 'boy Meets Grill" cookbook which I LOVE!!!!! Thanks for sharing!
RECIPE SUBMITTED BY
marisk
honolulu, HI
<p>Aloha! I just recently started spending more time in the kitchen and am learning that cooking and baking can be fun as well as challenging. My favorite cookbook resources are my 'gourmet' sister and the very patient and generous Ohana of Zaar. Mahalo nui loa! <br /><br />My rating system: The first time I try a recipe, I follow the instructions as given; if I do a little tweaking, I keep that in mind when rating. It's not right to rate lower because of something I did or didn't do. <br />***** ... Excellent! Tasted great with/without tweaking. <br />**** ... Loved It! Tasted great with/without tweaking. <br />No stars ... May be an excellent recipe but I was unable to get it to work for me. May or may not try again later. We don't all have the same taste preferences. I've found recipes with lots of five stars that just didn't work for me and some with less that I thought were great. <br />Thank you All for sharing!</p>
