Passion Tea Lemonade
"I got this recipe from a friend of mine who is the manager of our local Starbuck's. It is now my children's favourite lemonade drink. Great with a shot of vodka for a more grown-up beverage."
photo by Cindi-Marie-Bauer
- Ready In:
- 3hrs 5mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 3 tea bags (Tazo Passion Tea)
- 3 cups boiling water
- 1 (12 ounce) can frozen lemonade concentrate
- 1 teaspoon orange extract
directions
- Remove tag and string from tea bags and place in a 2 qt pitcher. Pour in the boiling water and allow tea to steep for 10 to 15 minutes.
- Add lemonade concentrate and orange extract, then top up pitcher with cold water.
- Chill for 3 to 4 hours and serve over ice.
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Reviews
-
This is great stuff! I used 3 orange-flavored tea bags and left out the extract. Nice & refreshing on these 100 degree summer days here in Texas. Thanks for sharing! -
thanks for the recipe. its awesome its exactly what you want on a hot summer day.I will make this all season long.Its a big hit at our house.I will make this for many years to come thank you so much JRM -
This is awsome on a hot summer day!! I'm in love with this easy to make tea. No need to add any sugar at all, I think it's sweet enough. This is just wonderful! Very light and refreshing taste. -
I made this for my PAC baby! This is a really refreshing drink & is very simple to make. We don't have frozen lemonade concentrate in the UK so I used sprite with a lemon ice cubes & a touch of sugar. I also couldn't find any Tazo Passion Tea bags so used some of our regualr 'passion fruit with a hint of peach'. I can't wait to make this in the summer! Thanks J.Ko for another great recipe! :) -
Thanks for sharing this recipe! I love Starbucks passion tea lemonade-now I can make it at home! I only steeped for about 7 mins and I didn't have the lemonade concentrate, so I added about 36 oz of organic lemonade and topped the rest with water. Thanks for posting! This will be a frequent summer beverage!
RECIPE SUBMITTED BY
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I live in beautiful British Columbia, Canada, (I often refer to it as God's Country) with my husband, Jeff, kids Breagh and Brendan, and our two Standard Poodles; Kazz and Michelle.
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Wondering about my public name? It's a joke between a friend and me ... a twist on J. Lo (singer/actress Jennifer Lopez) - not that I can sing or anything!
I am a nurse by profession but I am currently an at-home Mom. I will be taking my nursing refresher course this winter (January 2008), so I will be combing through the 'Zaar files looking for good make-aheads and crockpot friendly meals.
I don't have a particular favourite cookbook, other than the one I've compiled for myself. I do, however, enjoy looking through cookbooks for inspiration. I've taken many of my favourite recipes and saved them on disc; as I find more good "make agains" I add them to my collection. I have also found many excellent recipes here on 'Zaar. Thank-you, all, for your wonderful contributions!
I enjoy Highland and Irish dancing, learning about new cultures, sewing, gardening, camping and, of course, cooking and baking!
We have hosted young Korean students for the past few years and I have really acquired a taste for Korean cuisine. Most of it is quite spicy-hot, but, like many asian foods, there is a nice balance of other flavours (sweet, sour, salty) happening also. Try it sometime!
As for rating recipes; I follow the 'Zaar guidelines rather than making up my own - it just takes the guesswork out for those reading the reviews.
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